Ají panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 inches long and 1 to 1 1/2 inches across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color.
This deep, dark brown chile has a berry-like sweetness along with a smoky flavor. This long, dried chile can grow between 3-5 inches and is the second most common pepper in Peru, growing near the coast.
Chile Aji Panka Black 3oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000 - 1,500 Scoville Units
This deep, dark brown chile has a berry-like sweetness along with a smoky flavor. This long, dried chile can grow between 3-5 inches and is the second most common pepper in Peru, growing near the coast.
Chile Aji Panka Black 8oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000 - 1,500 Scoville Units
This deep, dark brown chile has a berry-like sweetness along with a smoky flavor. This long, dried chile can grow between 3-5 inches and is the second most common pepper in Peru, growing near the coast.
Chile Aji Panka Black 16oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000 - 1,500 Scoville Units
This deep, dark brown chile has a berry-like sweetness along with a smoky flavor. This long, dried chile can grow between 3-5 inches and is the second most common pepper in Peru, growing near the coast.
Chile Aji Panka Black 5lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000 - 1,500 Scoville Units
