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Pepitos Chilitos Chile Pasilla 1lb Bag

Score: 5.00 (votes: 1)
Reviews: 1
5.00 |

Also as Chile Negro with a raisin-like appearance, the Pasilla is a dried Chilaca Chile. This chile is a rare one to find in any commercial market and is often sold through Mexican grocers. It has some berry, grape, and herbaceous tones with a hint of licorice.

Chile Pasilla 16oz re-closable standup bag. 

All Natural, Gluten Free, Vegan

Heat Scale: 1,000 - 2,000 Scoville Units

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1-11 items $17.78 / each  
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  • $17.78
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    We deliver in the continental USA.


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  • Return Policy

    We accept returns as long as the bag has not been opened. Please return the item(s) within 1 business day of your order in order to receive a full refund. Please provide an email to our Sales Department ( with photos and the 4-digit Lot Number on the back of the bag or side of the jar of item(s) you are returning.

Chile pepper pods are, technically, berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chile powder that is used as a spice or seasoning. Chilies can be dried to prolong their shelf life. Chile peppers can also be preserved by brining, immersing the pods in oil, or by pickling.

The Pasilla chile or chile negro is the dried form of the Chilaca chili pepper, a long and narrow member of species Capsicum annuum. When the chilaca reaches that dark brown color, it’s picked and dried to create the pasilla chili. Named for its dark, wrinkled skin, it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches long and 1 to 1 ¹⁄₂ inches in diameter.

It is one of the most commonly used chiles in Mexican cuisine. The name Pasilla refers to the similarity, in both texture and smell, to pasas, or raisins. It has a meaty texture that thickens salsas, sauces, and stews very well. 

    • Weight
      1.8 lbs
    • SKU
Customer reviews
Average rating:
5.00 (Votes: 1)
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  • Jan 28, 2021, 13:13
    Highly recommended! Exactly what one would want in a chili! Flavorful, affordable and looks great in a big jar. Theres just no replacement powder that could replace using whole, quality chilis.

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