The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide"). Stuffed fresh and roasted it is popular in chiles rellenos poblanos.
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 3 oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 8 oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 12 oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 1 lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 5 lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
