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Dried peppers - Chiles secos
- Chile Guajillo
- Chile California
- Chile de Arbol
- Chile Ancho
- Chile Habanero
- Chile Japones
- Chile Pulla / Puya
- Chile Morita
- Chile Chipotle - Mecco
- Chile Cascabel / Bola
- Chile Pasilla
- Chile New Mexico
- Chile Piquin
- Chile Ghost Pepper - Bhut Jolokia
- Chile Aji Panka Negro / Black
- Chile Mulato
- Hatch Chile
- Corn Husk - Hoja para Tamal
- Chile Aji Panka Yellow
- Spices - Especias
- Seasonings - Sazonadores
- Herbs - Hierbas
- Beans - Granos
- Drinks and refreshment ingredients
- Food Service
Chile de Arbol
The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm long, and 0.65 to 1 cm in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature.
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