Dried chile criollo is a variety of chili pepper that is harvested and then carefully dried to preserve its unique flavor and aroma. The term "criollo" refers to the pepper's heritage and indicates that it is a native or traditional variety, typically grown in Mexico and other Latin American countries.

Chile criollo is known for its rich and complex taste profile, combining elements of fruitiness, spiciness, and smokiness. It generally has a medium heat level, although this can vary depending on the specific cultivar and growing conditions.

When dried, the chile criollo develops a wrinkled, deep red or dark brown exterior. The drying process intensifies its flavors and concentrates its heat, resulting in a more potent and distinctive chili experience. The dried chile criollo is commonly used in various culinary preparations, including salsas, sauces, stews, soups, and marinades.

Due to its versatility, the dried chile criollo can add depth and complexity to a wide range of dishes. Its flavor profile is often described as earthy, slightly sweet, and with hints of smokiness, making it a popular choice in Mexican cuisine and other cuisines that embrace bold and spicy flavors.