The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 12 oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 8 oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 5 lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 3 oz re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
The combination of deep chocolate and hints of tobacco is what makes Mendocino’s Ground Chile Ancho full of flavor with a subtle, mild heat that can pair well with enchilada sauces, adobo, or chili.
The Ancho is a dried poblano chile and is the most commonly used chile in Mexico. Ancho chiles are the dried version of red poblano chiles and generally have a mild to medium heat with a light floral, fruity, and smoky aroma. The Chile Ancho is considered one of the sweetest dried chiles with a blend of earthy, spicy flavors with a hint of raisin, plum, and paprika.
Chile Ancho 1 lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 1,000-1,500 Scoville Units
Ground ancho chile is a spice derived from dried ancho chiles, which are ripe and dried versions of poblano peppers.
The Morita Chile is also a type of dried, smoked Jalapeno Chile. Morita translates to “small mulberry” in Spanish and is a moderately spicy pepper. It has a light, sweet, smoky flavor, with tons of plum, fig and tea, with some tannin.
Chile Morita 5lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 7,000 - 25,000 Scoville Units
Mulato chiles are a type of dried chili pepper commonly used in Mexican cuisine. They are medium to large in size and have a distinct dark brown to almost black color. The flavor profile of mulato chiles is rich, smoky, and somewhat sweet, with a hint of chocolate notes. They are known for their mild to medium heat, falling somewhere between ancho chiles and pasilla chiles on the Scoville scale.
Similar to the Chile Ancho, the Chile Mulato is also a poblano pepper. It comes from Mexico and contains earthy flavor with chocolate and tobacco undertones. Mulato chile peppers are sold only as dried peppers and can be used in savory or chocolate-based recipes with its combination of smoky and licorice aromas.
Chile Mulato 1lb re-closable standup bag.
All Natural, Gluten Free, Vegan
Heat Scale: 500 - 2,500 Scoville Units
This is our best-selling product and goes great with drinks.
All Natural, Gluten Free, Vegan.
This is our best-selling product and goes great with drinks.
All Natural, Gluten Free, Vegan.
